Since 2013 Joseph Construction has performed various construction and design services for Swaggerty’s Sausage. The first project consisted of a 46,130 SF food process, small freezer, dry storage and a corporate office addition directly adjacent to the existing freezer.
Joseph always goes above and beyond to get the job done. They are great at pulling the whole team together and always respond promptly. We will continue to use them on all future projects.
Eric Stolen, Project Manager
Corporate Building with USDA inspected pork processing facility including food process, freezer, cold storage, dry storage, shipping and receiving docks, administration offices, and maintenance.
During 2016 and 2017 projects have consisted of a 14,494 SF employee welfare and office addition, a 5,500 SF maintenance building, a 7,285 SF dry storage warehouse, and a 1,032 SF human resource office.